French restaurant
ecoutières
7 minutes walk
from Kanazawa Station.
距离金泽车站步行7分钟
All COURSE MENU
— Lunch Menu —
11:30 – Door OPEN 12:00 – Cooking START
22,000
(tax included, excluding tax and service charge)
Wood-fired cuisine with French cooking techniques
Change to Noto Beef +3.000yen
— Dinner Menu —
18:00 – Door OPEN 18:30 – Cuisine START
22,000
(tax included, excluding tax and service charge)
Wood-fire Inspiration
＊A 10% service charge will be added to the above prices.
食物菜单
午餐菜单 11:30 – 开门 12:00 – 开始上菜
7道菜共计22,000（含税，不含服务费）
融合了法国烹饪技术的柴烧美食
改为能登牛肉+3.000日元
晚餐菜单 18:00 – 门口开放 18:30 – 菜肴开始
9道菜 22,000（含税，不含服务费）
上述价格将加收10%的服务费
木柴烧制的灵感
CONCEPT
NORIO’s name concept.
诺力欧的名称概念
N
Nature／自然
O
Wave／波浪
R
Root／根基
I
Infuse／灌输
O
Beginning／开始
A small restaurant in a detached house located in a residential area 7 minutes walk from Kanazawa Station.
The ancient city of Kanazawa embodies each of the four seasons. We value the culture and history of Kanazawa and want our customers to enjoy the restaurant comfortably. We have a counter as the center of the restaurant with a sense of distance between customers and chefs, a realistic atmosphere, and seasonal dishes. The “quality” of ingredients delivered from fishing ports and farmers, with wood fired first thing in the morning.
The best parfaitance is achieved by combining the quality of the ingredients with the skill of the chef.
We would like to collaborate with Kanazawa’s traditional culture.
一家位于住宅区的独立屋内的小餐馆，距离金泽车站步行7分钟。
金泽这个古老的城市体现了四季的每一个季节。我们重视金泽的文化和历史，希望我们的顾客能够舒适地享受餐厅。我们以柜台作为餐厅的中心，顾客和厨师之间有一定的距离感，气氛逼真，并提供季节性的菜肴。从渔港和农民那里送来的食材的 “质量”，早上第一件事就是用木材烧制。
通过将原料的质量和厨师的技能结合起来，达到最好的准绳。
我们希望与金泽的传统文化合作。
Passion
Passion for ingredients and cuisine
Our goal is to create French cuisine that will please our guests with its seasonal ingredients from Ishikawa and Hokuriku, and to show respect for these ingredients. We use French techniques to the utmost, and offer locally produced, locally consumed cuisine that can only be enjoyed here. We offer locally produced, locally consumed cuisine that can only be enjoyed here.
对食材和美食的热情
我们的目标是用石川和北陆的季节性原料创造出让客人满意的法国菜，并对这些原料表示尊重。 我们将法国的技术发挥到极致，并提供只有在这里才能享受到的当地生产、当地消费的美食。我们提供当地生产、当地消费的美食，只有在这里才能享受到。
Characteristics of the restaurant
Small restaurant with 10 seats at the counter and 4 seats in a private room
A large gold leaf painting of a traditional Kaga plum bowl pattern and cherry blossoms decorated with gold leaf, which evokes the image of Kanazawa, and a powerful
Calligrapher Sasao Shimada’s calligraphy and works by woodcarver Tsutomu Iwasaki that reflect his craftsmanship.
A variety of furnishings essential to a restaurant
And an open courtyard terrace restaurant overflowing with the seasons.
餐厅的特点
小餐厅，柜台有10个座位，包房有4个座位
一幅大型金箔画，画的是传统的加贺梅花碗图案和用金箔装饰的樱花，让人联想到金泽的形象，还有一个强大的
书法家岛田佐夫的书法作品和反映其手艺的木雕家岩崎恒的作品。
一家餐厅必不可少的各种陈设
以及洋溢着四季气息的开放式庭院露台餐厅
chef
NORIO KAWAMOTO
川本纪男
About Chef Norio Kawamoto
Born as the eldest son of a long-established kappo restaurant, he loves cooking and is full of curiosity.
He is a mischievous chef. He is a chef who has received a Michelin star, the Chevalier de l’Ordre des Services Agricoles from France, and 15.5 Goët-Millau for 5 consecutive years.
His cooking theory is
Feel the changing seasons of the month and the year
The power of fire brings the ingredients to life to the fullest
The power of water brings the freshness of the ocean’s bounty. and the fragrance of the mountains.
We are grateful, happy, and proud to be able to create cuisine in Kanazawa.
We cherish the life of vegetables and wild game nurtured by the bounty of the soil.
We cherish the dishes that we have creatively prepared through daily effort and study.
关于厨师川本纪夫
作为一家历史悠久的卡波餐厅的长子出生，他热爱烹饪，并充满了好奇心。
他是一位调皮的厨师。他是一位获得米其林星级、法国农业服务骑士勋章和连续5年获得15.5 Goët-Millau的厨师。
他的烹饪理论是
感受每月和每年的季节变化
火的力量将食材的生命力发挥得淋漓尽致
水的力量带来海洋丰饶的新鲜感。
和山林的芬芳。
我们为能在金泽创造美食而感激、高兴和自豪。
我们珍视由土壤的丰饶所孕育的蔬菜和野味的生命。
我们珍惜我们通过每天的努力和学习创造性地准备的菜肴。
restaurant Ecoutieres
2-7-31 Kitayasue, Kanazawa City, Ishikawa Prefecture
石川县金泽市北安末2-7-31
7 minutes walk from Kanazawa Station.
距离金泽车站步行7分钟
tel. 076-234-5665
fax. 076-209-2334
<Lunch>
11:30-Door OPEN 12:00-Cooking START
午餐菜单 11:30 – 开门 12:00 – 开始上菜
<Dinner>
18:00-Door OPEN 18:30-Cuisine START
晚餐菜单 18:00 – 门口开放 18:30 – 菜肴开始
Closed/休息
Tuesdays (open if Tuesday is a national holiday, closed the following Wednesday)
周二（如果周二是公共假期，则开放，下周三关闭）
information
- Reservations must be made online.
- Credit card payment is required in advance.
- Reservations can be made up to 2 months in advance.
- For lunch time, please check in by 12:00 noon.
- For dinner time, please check in by 6:00 p.m.
- All rooms are non-smoking.
- We do not have a dress code, but please do not wear flip-flops, work clothes, etc.
- We do not have a dress code, but please refrain from wearing extremely casual clothing such as flip-flops, work clothes, etc.
- The minimum age to visit the restaurant is 8 years old.
- Cancellation policy: 50% 3 or 2 days prior to the event, 100% the day before or on the day of the event.
- 可以在网上进行预订。
- 提前用信用卡支付。
- 当天可以提前两个月预订。
- 午餐时间的客人必须在中午12点前登记入住。
- 晚餐的客人请在下午6点前办理入住手续。
- 所有房间都是禁烟的。
- 没有着装要求，但请不要穿拖鞋或工作服。
- 请不要穿极其休闲的衣服，如拖鞋或工作服。
- 参观餐厅的最低年龄为10岁。
- 取消政策/提前3天或2天取消50%，活动前一天或当天取消100%。