15品

◆Soupe 一献
湯涌きよし農園　白ネギ　薬草

◆Amuse-bouche 出会 テロワール
能登熟成人参
能都町白子
金沢港　あおりいか
フランス産仔羊
スペイン産カエルシェリー

◆Hors d’oeuver 始まりの序曲
岩瀬漁港　まんじゅ蟹　カリフラワー

◆I’hiver 冬
四方港さごし　冬野菜

◆ Les sentments 想い
石川産真鴨　河北潟川端蓮根

Cadeau de la merr 海からの恵み
魚津　あら

◆Bouch’ees 休息
みかん

◆Plat prinipal 薪
岩手大槌小鹿　能登島高農園野菜

◆Grand Dessert 時
苺　高松町紋平柿

◆Mignardise 余韻
林檎　メレンゲ　

◆Cafe au Tea
コーヒー．加賀紅茶．加賀棒茶

●当日の市場の仕入れ状況によりメニュー内容や調理法により提供順序の変更がある場合がございます。

¥24,200

The chef chooses seasonal ingredients directly from Hokuriku’s local production for local consumption, directly from the fishing ports, or by himself. Served on a Hokuriku artist’s plate. We use a wood-fired fire as the main source of heat, and French techniques to ensure a delicious dining experience.

▼Course contents
[Soupe]
Yuwaku Kiyoshi farm, green onion, medicinal herbs
[Amuse-Bouche]
Noto Aged Ginseng
Noto Shirako
Kanazawa Port Aorika
French lamb
Spanish frog sherry
[Le Courant est Propre]
Iwase, Manju crab, cauliflower
[I’hiver]
Sagoshi, winter vegetables
[Les sentments]
Duck from Ishikawa, Kawabata lotus root
[Cadeau de la mer]
Uozu, Ara fish
[Bouch’ees]
Mandarin oranges
[Plat prinipal]
Venison, Noto Shimataka farm vegetables
[Grand Dessert]
Strawberry, persimmon
[Mignardise]
Apple, meringue
[Cafe au The]
Coffee or Kagaboucha(tea or japanese tea)

※Special chocolate for your anniversary (4,840 yen) will be served free of charge in celebration of the first anniversary of “restaurant ecoutieres”. We will write a short message on the plate. Please write it in the request box when you make a reservation. (One per group)
※Course content and cooking methods may be subject to change depending on the market availability on the day of the course.
※Tax and service charge to the restaurant included.
※No extra charge as long as there is no additional order.